Chocolate Fondue

Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts - $7.50

Crème Brûlée

baked vanilla bean custard with glazed brown sugar topping, fresh fruit - $7.50

Fruit Napoleon

crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce - $7.50

Tiramisu

espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit - $6.95

Warm Bread Pudding

made with croissants and apples in a Tuaca caramel sauce (8-10 minute preparation time) - $7.50

Spumoni

three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry - $6.95

Gelato of the Day

Vivace made Italian ice cream - $6.75

Warm Chocolate Molten Cake (Serves two)

chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation
time) - $10.95