Vivace by Daniel Scordato | Fine Italian Dining in Tucson

Salads & Cold Entrees

Balsamic vinegar dressing, potato sticks, & Romano cheese topping - $12.95

marinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sautéed spinach with garlic toast - $11.95

Romaine lettuce tossed with traditional Caesar dressing, garlic croutons, and light shavings of
Parmigiano Reggiano - $8.25

in a soy-ginger vinaigrette, topped with
crispy potato sticks, sesame seeds, and
Romano cheese - $11.50

over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano - $10.95

sliced tomatoes, extra virgin olive oil and
reduced Balsamic vinegar, with bruschetta - $9.95

Over mixed greens with Balsamic vinegar & Parmigiano-Reggiano shavings - $10.50

pesto and fresh tomatoes with mixed greens
salad - $10.50

over toasted croissant and sauteed spinach, with mixed greens salad - $15.50

roasted red peppers & tomato sauce, baked
with Fontina cheese - $11.95

topped with mushroom-sage tomato sauce, served with small mixed greens salad - $10.95

scallops, shrimp, arctic charr and rock shrimp in a red pepper-tomato broth, served over fettuccine - $14.75

thin slices of tenderloin sautéed in white
wine sauce, served with vegetable pasta - $12.75

baked with a Parmigiano cream sauce,
served with mixed greens in a vinaigrette - $10.95

Please ask server for type of fish and the preparation.
Price Varies.

with green peppercorn sauce, served with garlic potato purée - $11.95

Ricotta cheese & tomato sauce, served with
vegetable pasta. - $10.50

with mushrooms, shallots, bread crumbs and Parmigiano cheese stuffing, with side of mixed greens in a vinaigrette - $9.50