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Dinner Menu Lunch Menu Desserts Wines by the Glass First Courses Salads Pasta Main Plates

Dinner Menu

First Courses

half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish

18.50 USD

baked with Parmigiano cream sauce

17.95 USD

baked in gorgonzola cheese - garlic butter

18.50 USD

with spicy Calabrian aioli and arugula

19.95 USD

marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach & garlic toast

22.50 USD

over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano

19.95 USD

with shellfish, mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish.

19.95 USD

price varies

0.00 USD

Salads

mixed greens with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil

13.95 USD

with crispy Prosciutto ham, roasted pine nuts, Romano cheese & port wine dressing

12.50 USD

tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano

11.50 USD

vinaigrette, crispy potato sticks & Romano cheese

9.95 USD

Pasta

handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheeses. Tomato- mushroom

21.95 USD

Asparagus & Parmigiano cheese Risotto, topped with grilled chicken with a touch of demi glace

26.95 USD

roasted red peppers & tomato sauce, baked with Fontina cheese

23.95 USD

Plant based meat and mushroom Bolognese sauce. Tossed with penne pasta and vegan Parmesan cheese

25.95 USD

Rock Shrimp with a garlic tomato sauce, over fettucine in a light Parmigiano cream sauce.

30.95 USD

sautéed red onion, kalamata olives, capers & tomatoes tossed with basil oil

29.95 USD

scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine

31.95 USD

delicate meatballs in tomato sauce over angel hair pasta

22.50 USD

Main Plates

Red Bird Farms Chicken, grilled eggplant, mitake mushrooms & balsamic reduction with vegetable pasta

30.50 USD

Demi glace cream sauce with vegetable rice

32.50 USD

Layers of eggplant, with both tomato & besciamella sauce. Baked with fontina cheese Side of sautéed vegetables. (Gluten Free)

23.95 USD

thin slices of veal (shell loin cut) sautéed in a lemon caper sauce, served with vegetable pasta

39.50 USD

veal shanks in a vegetable-tomato sauce over polenta

51.50 USD

served with lemon-butter sauce over sautéed spinach

34.95 USD

center cut pork chop, breaded with spinach-Fontina cheese filling, Marsala wine sauce and garlic potato puree

30.95 USD

breaded pork tenderloin in tomato- light demi glace sauce, fontina cheese. Vegetable pasta on side

29.50 USD

USDA Prime Filet with Marsala wine sauce & grilled asparagus. Garlic potato purée on side

49.50 USD

USDA Prime Filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta

49.50 USD

five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice

34.50 USD

Please ask server for type of fish and the preparation. Price Varies

0.00 USD

Lunch Menu

Salads & Cold Entrées

four U-12 size Guaymas shrimp with Balsamic vinegar dressing, potato sticks & Romano cheese

24.50 USD

over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano

19.95 USD

in a soy ginger sesame vinaigrette topped with crispy potato sticks & Romano cheese

21.50 USD

half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish

18.50 USD

mixed greens with Gorgonzola cheese crumbles & vinaigrette with Alfonso Walnut Oil

16.95 USD

tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano (With Grilled Red Farms Chicken $21.95)

15.50 USD

marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach & garlic toast

17.50 USD

Sandwiches

pesto and fresh tomatoes with mixed greens salad

19.50 USD

over toasted croissant & sautéed spinach with mixed greens salad

28.95 USD

served open-faced over garlic toast, with Burrata cheese & fresh tomato- basil topping with mixed greens salad

19.95 USD

Pasta

Vegetarian dishes or gluten free pasta available upon request.

handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheeses topped with tomatomushroom sauce with mixed greens salad

19.50 USD

sautéed red onion, kalamata olives, capers, tomatoes & roasted garlic tossed with basil oil

29.50 USD

roasted red peppers & tomato sauce, baked with Fontina cheese

22.50 USD

scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine

30.95 USD

Specialties

with green peppercorn cream sauce with garlic potato purée

23.50 USD

Shellfish, mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing with mixed greens salad

21.95 USD

baked with a Parmigiano cream sauce with mixed greens salad

19.95 USD

Layers of eggplant and both tomato & besciamella sauce. Baked with fontina cheese. Side of mixed greens. (gluten free)

20.95 USD

with spicy calabrian aioli & arugula with mixed greens salad

22.50 USD

breaded pork tenderloin in tomato- light demi glace sauce, baked Fontina cheese. Mixed greens salad on side

22.95 USD

Please ask server for type of fish and the preparation

0.00 USD

Desserts

fresh fruit and white chocolate gelato scoops rolled in coconut and almonds

12.50 USD

baked vanilla bean custard with glazed brown sugar topping, fresh fruit

10.50 USD

crisp almond wafers layered with lemon mousse, fresh fruit and raspberry sauce

10.95 USD

espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit

10.50 USD

made with croissants and apples in a Tuaca caramel sauce (10-12 minute preparation time)

11.95 USD

three layers of ice cream, crème de cacao-walnut, brandy- chocolate, and strawberry

10.50 USD

Vivace made Italian ice cream

10.50 USD

with strawberries macerated in Salerno Sicilian blood orange liquor (dairy free)

10.50 USD

chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)

15.95 USD

Dessert Wines

25.00 USD

9.25 USD

Wines by the Glass

Whites

9.50 USD

12.95 USD

14.00 USD

10.50 USD

8.75 USD

11.95 USD

12.25 USD

7.25 USD

9.95 USD

11.25 USD

Reds

9.25 USD

12.75 USD

17.25 USD

12.25 USD

9.75 USD

8.50 USD

10.75 USD

12.25 USD

11.50 USD

10.00 USD

8.95 USD

Sparkling

25.50 USD

9.25 USD

12.50 USD

10.75 USD

15.50 USD

11.95 USD

9.25 USD

Premium Wines by the Glass - 6oz. (1/4 bottle)

All of our premium wines use the Corivan system that leaves the cork in place and allows the wine to be poured without air getting into the bottle; thus, preserving the wines' original character. Small samples can be provided upon request.

18.00 USD

24.00 USD

17.50 USD

21.00 USD

16.00 USD

17.75 USD

Vivace Cocktail List

All Cocktails $15

Absolut Citron Vodka, House made Lemoncello, Triple Sec

0.00 USD

Wheatly Vodka, St. George Botavivore Gin Carpano Bianco, twist.

0.00 USD

Whistle Pig Piggyback Rye, Carpano Antica Vermouth, Regans Orange Bitters

0.00 USD

Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Creme de Cocoa

0.00 USD

Drumshanbo Gunpowder Irish Gin Lemon Juice, Simple Syrup, Soda, Fresh Basil

0.00 USD

Awayuki Strawberry Gin, St. George Basil Eau de Vie lime, Ginger Beer, Strawberry, Basil leaf

0.00 USD

Woodford Reserve, Maple Syrup, Bitterman’s Mole Bitters, Cherries

0.00 USD

Botanist Gin, St. George Bruto Americano Punt e Mes, Orange twist.

0.00 USD