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First Courses Salads Pasta Main Plates

Dinner Menu Lunch Menu Desserts First Courses Salads Pasta Main Plates

Dinner Menu

First Courses

half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish

19.50 USD

baked with Parmigiano cream sauce

19.25 USD

marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach & garlic toast

24.00 USD

baked in gorgonzola cheese - garlic butter

19.95 USD

with spicy Calabrian aioli and arugula

20.95 USD

over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano

19.95 USD

with shellfish, mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish.

19.95 USD

Price varies

0.00 USD

Salads

mixed greens with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil

14.95 USD

with crispy Prosciutto ham, roasted pine nuts, Romano cheese & port wine dressing

14.25 USD

tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano

12.95 USD

vinaigrette, crispy potato sticks & Romano cheese

11.95 USD

Pasta

Asparagus & Parmigiano cheese Risotto, topped with grilled chicken with a touch of demi glace

29.95 USD

roasted red peppers & tomato sauce, baked with Fontina cheese

27.50 USD

Plant based meat and mushroom Bolognese sauce. Tossed with penne pasta and vegan Parmesan cheese

33.95 USD

Scallops sauteed with garlic, seafood stock & a touch of tomato sauce, over fettuccine in a light parmigiano cream sauce

36.50 USD

sautéed red onion, kalamata olives, capers & tomatoes tossed with basil oil

36.50 USD

scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine

38.95 USD

delicate meatballs in tomato sauce over angel hair pasta

25.95 USD

Handmade pasta with both seafood & spinach filling, fresh tomato-basil broth

32.95 USD

With fettuccine Alfredo and light demiglaze

33.95 USD

Main Plates

Red Bird Farms Chicken, grilled eggplant, mitake mushrooms & balsamic reduction with vegetable pasta

34.50 USD

Demi glace cream sauce with vegetable rice

36.95 USD

thin slices of veal (shell loin cut) sautéed in a lemon caper sauce, served with vegetable pasta

46.00 USD

center cut pork chop, breaded with spinach-Fontina cheese filling, Marsala wine sauce and garlic potato puree

35.50 USD

breaded pork tenderloin in tomato- light demi glace sauce, fontina cheese. Vegetable pasta on side

32.25 USD

Please ask server for type of fish and the preparation. Price Varies

0.00 USD

USDA Prime Filet with Marsala wine sauce & grilled asparagus. Garlic potato purée on side

52.00 USD

USDA Prime Filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta

52.00 USD

five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice

38.50 USD

Layers of eggplant, with both tomato & besciamella sauce, baked with fontina cheese served with side of sautéed vegetables.

27.95 USD

With lemon-butter sauce over sautéed spinach

39.95 USD

Lunch Menu

Salads & Cold Entrées

four U-12 size Guaymas shrimp with Balsamic vinegar dressing, potato sticks & Romano cheese

25.50 USD

over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano

21.95 USD

in a soy ginger sesame vinaigrette topped with crispy potato sticks & Romano cheese

21.95 USD

half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish

19.50 USD

mixed greens with Gorgonzola cheese crumbles & vinaigrette with Alfonso Walnut Oil

18.50 USD

tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano (With Grilled Red Farms Chicken $21.95)

16.95 USD

marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach & garlic toast

20.95 USD

Sandwiches

pesto and fresh tomatoes with mixed greens salad

19.50 USD

over toasted croissant & sautéed spinach with mixed greens salad

32.50 USD

served open-faced over garlic toast, with Burrata cheese & fresh tomato- basil topping with mixed greens salad

19.95 USD

Pasta

Vegetarian dishes or gluten free pasta available upon request.

sautéed red onion, kalamata olives, capers, tomatoes & roasted garlic tossed with basil oil

32.50 USD

roasted red peppers & tomato sauce, baked with Fontina cheese

22.50 USD

scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine

31.50 USD

Topped with tomato-mushroom sauce and served with mixed greens side salad

22.50 USD

Specialties

with green peppercorn cream sauce with garlic potato purée

24.50 USD

Shellfish, mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing with mixed greens salad

21.95 USD

baked with a Parmigiano cream sauce with mixed greens salad

20.95 USD

Layers of eggplant and both tomato & besciamella sauce. Baked with fontina cheese. Side of mixed greens. (gluten free)

21.95 USD

with spicy calabrian aioli & arugula with mixed greens salad

23.50 USD

breaded pork tenderloin in tomato- light demi glace sauce, baked Fontina cheese. Mixed greens salad on side

23.95 USD

Price Varies. Please ask server for type of fish and the preparation

0.00 USD

Red Bird Farms chicken breast sauteed in mushroom marsala wine sauce served with mushroom with vegetable pasta

23.95 USD

breaded filet mignon medallions placed over spinach and pureed roasted garlic potatoes topped with Marsala wine sauce

29.95 USD

baked with tomato sauce and fontina cheese, served with garlic toast and mixed greens

26.95 USD

Desserts

fresh fruit and white chocolate gelato scoops rolled in coconut and almonds

12.50 USD

baked vanilla bean custard with glazed brown sugar topping, fresh fruit

10.50 USD

crisp almond wafers layered with lemon mousse, fresh fruit and raspberry sauce

10.95 USD

espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit

10.50 USD

made with croissants and apples in a Tuaca caramel sauce (10-12 minute preparation time)

11.95 USD

three layers of ice cream, crème de cacao-walnut, brandy- chocolate, and strawberry

10.50 USD

Vivace made Italian ice cream

10.50 USD

with strawberries macerated in Salerno Sicilian blood orange liquor (dairy free)

10.50 USD

chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)

15.95 USD

Dessert Wines

25.00 USD

9.25 USD

Dessert Drinks

Only Available In-House

Cantera Negra, Korbel Brandy, Orgeat, Regans Orange Bitters

16.00 USD

Borgetti Espresso Liquor, Absolute Vanilla, Creme de Coco

16.00 USD