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Pickup, ASAP (in 15 minutes)
Lunch Menu
Salads & Cold Entrées
four U-12 size Guaymas shrimp with Balsamic vinegar
dressing, potato sticks & Romano cheese$25.5025.50 USD
over mixed greens with Balsamic reduction & light
shavings of Parmigiano Reggiano$21.9521.95 USD
in a soy ginger sesame vinaigrette topped with crispy
potato sticks & Romano cheese$21.9521.95 USD
half with fresh tomato & basil oil, half over roasted
beets with pistachio vinaigrette. Arugula garnish$19.5019.50 USD
mixed greens with Gorgonzola cheese crumbles &
vinaigrette with Alfonso Walnut Oil$18.5018.50 USD
tossed with traditional Caesar dressing, garlic croutons
& light shavings of Parmigiano Reggiano
(With Grilled Red Farms Chicken $21.95)$16.9516.95 USD
marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated
olives, sautéed spinach & garlic toast$20.9520.95 USD
Sandwiches
pesto and fresh tomatoes with mixed greens salad$19.5019.50 USD
over toasted croissant & sautéed spinach with mixed
greens salad $29.9529.95 USD
served open-faced over garlic toast, with Burrata cheese & fresh tomato- basil topping with mixed greens salad$19.9519.95 USD
Pasta
Vegetarian dishes or gluten free pasta available upon request.
handmade pasta, filled with Ricotta, Fontina, Pecorino
Romano & Parmigiano cheeses topped with tomatomushroom sauce with mixed greens salad
$20.5020.50 USD
sautéed red onion, kalamata olives, capers, tomatoes &
roasted garlic tossed with basil oil$30.5030.50 USD
roasted red peppers & tomato sauce, baked with
Fontina cheese$22.5022.50 USD
scallops, shrimp, rock shrimp & salmon in a red
pepper-tomato broth, served over fettuccine$31.5031.50 USD
Specialties
with green peppercorn cream sauce with garlic potato
purée$24.5024.50 USD
Shellfish, mushrooms, shallots, breadcrumbs and
Parmigiano cheese stuffing with mixed greens salad$21.9521.95 USD
baked with a Parmigiano cream sauce with mixed
greens salad$20.9520.95 USD
Layers of eggplant and both tomato & besciamella
sauce. Baked with fontina cheese. Side of mixed greens.
(gluten free)
$21.9521.95 USD
with spicy calabrian aioli & arugula with mixed greens salad$23.5023.50 USD
breaded pork tenderloin in tomato- light demi glace
sauce, baked Fontina cheese. Mixed greens salad on
side$23.9523.95 USD
Price Varies. Please ask server for type of fish and the preparation$0.000.00 USD
Dinner Menu
First Courses
half with fresh tomato & basil oil, half over roasted
beets with pistachio vinaigrette. Arugula garnish$19.5019.50 USD
baked with Parmigiano cream sauce
$19.2519.25 USD
baked in gorgonzola cheese - garlic butter$19.9519.95 USD
with spicy Calabrian aioli and arugula$20.9520.95 USD
marinated mushrooms, prosciutto ham, roasted red
peppers, herb goat cheese mousse, grilled asparagus,
marinated olives, sautéed spinach & garlic toast$24.0024.00 USD
over mixed greens with Balsamic reduction & light
shavings of Parmigiano Reggiano$19.9519.95 USD
with shellfish, mushrooms, shallots, breadcrumbs and
Parmigiano cheese stuffing. Lemon oil garnish.$19.9519.95 USD
Price varies$0.000.00 USD
Salads
mixed greens with Gorgonzola crumbles & walnut
vinaigrette with Alfonso Oil$14.9514.95 USD
with crispy Prosciutto ham, roasted pine nuts, Romano
cheese & port wine dressing$14.2514.25 USD
tossed with traditional Caesar dressing, garlic croutons
& light shavings of Parmigiano Reggiano$12.9512.95 USD
vinaigrette, crispy potato sticks & Romano cheese$11.9511.95 USD
Pasta
handmade pasta, filled with Ricotta, Fontina, Pecorino
Romano & Parmigiano cheeses. Tomato- mushroom
$24.9524.95 USD
Asparagus & Parmigiano cheese Risotto, topped with
grilled chicken with a touch of demi glace$29.9529.95 USD
roasted red peppers & tomato sauce, baked with
Fontina cheese$26.5026.50 USD
Plant based meat and mushroom Bolognese sauce.
Tossed with penne pasta and vegan Parmesan cheese$33.9533.95 USD
Rock Shrimp with a garlic tomato sauce, over fettucine in a light Parmigiano cream sauce.$32.5032.50 USD
sautéed red onion, kalamata olives, capers & tomatoes
tossed with basil oil$32.5032.50 USD
scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine$33.9533.95 USD
delicate meatballs in tomato sauce over angel hair pasta$24.9524.95 USD
Main Plates
Red Bird Farms Chicken, grilled eggplant, mitake mushrooms & balsamic reduction with vegetable pasta$32.5032.50 USD
Demi glace cream sauce with vegetable rice$34.9534.95 USD
thin slices of veal (shell loin cut) sautéed in a lemon caper sauce, served with vegetable pasta$39.5039.50 USD
veal shanks in a vegetable-tomato sauce over polenta$51.5051.50 USD
served with lemon-butter sauce over sautéed spinach$36.9536.95 USD
center cut pork chop, breaded with spinach-Fontina cheese filling, Marsala wine sauce and garlic potato puree$33.5033.50 USD
breaded pork tenderloin in tomato- light demi glace
sauce, fontina cheese. Vegetable pasta on side$32.2532.25 USD
USDA Prime Filet with Marsala wine sauce & grilled asparagus. Garlic potato purée on side
$52.0052.00 USD
USDA Prime Filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta$52.0052.00 USD
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice$36.5036.50 USD
Please ask server for type of fish and the preparation.
Price Varies$0.000.00 USD
Layers of eggplant, with both tomato & besciamella sauce, baked with fontina cheese served with side of sautéed vegetables. $26.9526.95 USD
Desserts
Desserts
fresh fruit and white chocolate gelato scoops rolled in coconut and almonds$12.5012.50 USD
baked vanilla bean custard with glazed brown sugar topping, fresh fruit$10.5010.50 USD
crisp almond wafers layered with lemon mousse, fresh fruit and raspberry sauce$10.9510.95 USD
espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit$10.5010.50 USD
made with croissants and apples in a Tuaca caramel sauce (10-12 minute preparation time)
$11.9511.95 USD
three layers of ice cream, crème de cacao-walnut, brandy- chocolate, and strawberry$10.5010.50 USD
Vivace made Italian ice cream$10.5010.50 USD
with strawberries macerated in Salerno Sicilian blood orange liquor (dairy free)
$10.5010.50 USD
chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)$15.9515.95 USD
Dessert Wines
$25.0025.00 USD
$9.259.25 USD
Wines by the Glass
Whites
$9.509.50 USD
$12.9512.95 USD
$14.0014.00 USD
$10.5010.50 USD
$8.758.75 USD
$8.758.75 USD
$11.9511.95 USD
$12.2512.25 USD
$7.257.25 USD
$9.959.95 USD
$11.2511.25 USD
Reds
$9.259.25 USD
$12.7512.75 USD
$12.7512.75 USD
$17.2517.25 USD
$12.2512.25 USD
$9.759.75 USD
$8.508.50 USD
$10.7510.75 USD
$12.2512.25 USD
$11.5011.50 USD
$10.0010.00 USD
$8.958.95 USD
Sparkling
$25.5025.50 USD
$9.259.25 USD
$12.5012.50 USD
$10.7510.75 USD
$15.5015.50 USD
$11.9511.95 USD
$9.259.25 USD
Premium Wines by the Glass - 6oz. (1/4 bottle)
All of our premium wines use the Corivan system that leaves the cork in place and allows the wine to be poured without air getting into the bottle; thus, preserving the wines' original character. Small samples can be provided upon request.
$18.0018.00 USD
$24.0024.00 USD
$17.5017.50 USD
$21.0021.00 USD
$16.0016.00 USD
$17.7517.75 USD
Vivace Cocktail List
All Cocktails $15
Absolut Citron Vodka, House made Lemoncello, Triple Sec$0.000.00 USD
Wheatly Vodka, St. George Botavivore Gin
Carpano Bianco, twist. $0.000.00 USD
Whistle Pig Piggyback Rye, Carpano Antica Vermouth, Regans Orange Bitters $0.000.00 USD
Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Creme de Cocoa $0.000.00 USD
Drumshanbo Gunpowder Irish Gin Lemon Juice, Simple Syrup, Soda, Fresh Basil$0.000.00 USD
Awayuki Strawberry Gin, St. George Basil Eau de Vie lime, Ginger Beer, Strawberry, Basil leaf$0.000.00 USD
Woodford Reserve, Maple Syrup, Bitterman’s Mole Bitters, Cherries $0.000.00 USD
Botanist Gin, St. George Bruto Americano Punt e Mes, Orange twist. $0.000.00 USD
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