Lunch Menu

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Salads & Cold Entrées

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Grilled Red Bird Farms Chicken with Mixed Greens

in a soy ginger sesame vinaigrette topped with crispy potato sticks & Romano cheese

$22.95

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Pear and Walnut Salad

mixed greens with Gorgonzola cheese crumbles & vinaigrette with Alfonso Walnut Oil

$19.50

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Caesar Salad (Little Gem Lettuce)

tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano (With Grilled Red Farms Chicken $21.95)

$17.95

With Grilled Red Bird Farms Chicken

With Grilled Red Bird Farms Chicken$17.95

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Antipasto

marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach & garlic toast

$22.50

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Fresh Burrata Served Two Ways

half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish

$21.25

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Grilled Shrimp & Mushroom Salad

four U-12 size Guaymas shrimp with Balsamic vinegar dressing, potato sticks & Romano cheese

$26.50

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Grilled Asparagus & Parma Prosciutto

over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano

$21.95

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Sandwiches

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Grilled Ham & Fontina Cheese

pesto and fresh tomatoes with mixed greens salad

$19.50

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Grilled Fresh New Zealand Ora King Salmon (most natural farm raised salmon available)

over toasted croissant & sautéed spinach with mixed greens salad

$33.50

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Pasta

Vegetarian dishes or gluten free pasta available upon request.

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Penne with Sausage

roasted red peppers & tomato sauce, baked with Fontina cheese

$23.95

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Four Cheese Manicotti

Topped with tomato-mushroom sauce and served with mixed greens side salad

$23.50

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Linguini with Grilled Creative King Salmon (most natural farm raised salmon available)

sautéed red onion, kalamata olives, capers, tomatoes & roasted garlic tossed with basil oil

$33.50

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Seafood Soup

scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine

$34.50

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Vegan Bolognese

Plant-based meat and mushroom Bolognese sauce, tossed with penne pasta & vegan parmesan cheese

$23.95

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Specialties

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Chicken Marsala

Red Bird Farms chicken breast sauteed in mushroom marsala wine sauce served with mushroom with vegetable pasta

$25.95

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Seafood Stuffed Mushrooms

Shellfish, mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing with mixed greens salad

$23.50

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Pork Parmigiano

breaded pork tenderloin in tomato- light demi glace sauce, baked Fontina cheese. Mixed greens salad on side

$25.95

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Breaded Steak Vivace

breaded filet mignon medallions placed over spinach and pureed roasted garlic potatoes topped with Marsala wine sauce

$34.00

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Breaded Red Bird Farms Chicken Breast

with green peppercorn cream sauce with garlic potato purée

$26.50

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Spinach and Cheese Soufflé

baked with a Parmigiano cream sauce with mixed greens salad

$21.95

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Eggplant Lasagna (Pasta Free)

Layers of eggplant and both tomato & besciamella sauce. Baked with fontina cheese. Side of mixed greens. (gluten free)

$22.95

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Shrimp and Crab Cakes

with spicy calabrian aioli & arugula with mixed greens salad

$27.50

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USDA Prime Filet Meatballs

baked with tomato sauce and fontina cheese, served with garlic toast and mixed greens

$28.95

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Fish of the Day

Price Varies. Please ask server for type of fish and the preparation

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Full Wine List