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First Courses
Fresh Burrata Served Two Ways
half with fresh tomato & basil oil, half over roasted
beets with pistachio vinaigrette. Arugula garnish
$20.50
Antipasto for Two
marinated mushrooms, prosciutto ham, roasted red
peppers, herb goat cheese mousse, grilled asparagus,
marinated olives, sautéed spinach & garlic toast
$26
Spinach and Cheese Soufflé
baked with Parmigiano cream sauce
$19.25
Grilled Asparagus & Parma Prosciutto
over mixed greens with Balsamic reduction & light
shavings of Parmigiano Reggiano
$19.95
Escargot and Artichokes
baked in gorgonzola cheese - garlic butter
$21.95
Shrimp and Crab Cakes
with spicy Calabrian aioli and arugula
$22.95
SeaFood Stuffed Mushrooms
with shellfish, mushrooms, shallots, breadcrumbs and
Parmigiano cheese stuffing. Lemon oil garnish.
$19.95
Soup of the Day
Price variesSalads
Pear and Walnut Salad
mixed greens with Gorgonzola crumbles & walnut
vinaigrette with Alfonso Oil
$14.95
Caesar Salad (Little Gem Lettuce)
tossed with traditional Caesar dressing, garlic croutons
& light shavings of Parmigiano Reggiano
$12.95
Mixed Greens
vinaigrette, crispy potato sticks & Romano cheese
$11.95
Spinach Salad
with crispy Prosciutto ham, roasted pine nuts, Romano
cheese & port wine dressing
$14.25
Pasta
Penne with Sausage
roasted red peppers & tomato sauce, baked with
Fontina cheese
$29.50
Fettuccine with Seared Scallops
Five U-15 Scallops sauteed with garlic, seafood stock & a touch of tomato sauce, over fettuccine in a light parmigiano cream sauce
$46.50
Linguini with Grilled Salmon
sautéed red onion, kalamata olives, capers & tomatoes
tossed with basil oil
$38.50
Rigatoni Short Rib Ragu
Topped with parmegiano cheese
$38.50
Seafood Soup
scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine
$41.50
Seafood Lasagnette
Handmade pasta with both seafood & spinach filling, fresh tomato-basil broth
$35.95
Vegan Bolognese
Plant based meat and mushroom Bolognese sauce.
Tossed with penne pasta and vegan Parmesan cheese
$29.95
Chicken Meatballs with Capellini
delicate meatballs in tomato sauce over angel hair pasta
$27.95
USDA Prime Filet Meatballs
With fettuccine Alfredo and light demiglaze
$33.95
Main Plates
Grilled Red Bird Farms Chicken Breast
with sauce of grilled eggplant, chopped tomatoes, and mushrooms in a light thyme broth, served with vegetable pasta
$34.50
Crab Filled Breaded Chicken Breast
Demi glace cream sauce with vegetable rice
$40.25
Veal Picatta
thin slices of veal (shell loin cut) sautéed in a lemon caper sauce, served with vegetable pasta
$46
Grilled New Zealand Ora King Salmon (most natural farm raised salmon available) and Rock Shrimp
With lemon-butter sauce over sautéed spinach
$41.50
Grilled Beef Tenderloin
USDA Prime Filet with Marsala wine sauce & grilled asparagus. Garlic potato purée on side
$54
Seared Beef Tenderloin
USDA Prime Filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta
$54
Stuffed Pork Chop
center cut pork chop, breaded with spinach-Fontina cheese filling, Marsala wine sauce and garlic potato puree
$38.95
Pork Parmigiano
breaded pork tenderloin in tomato- light demi glace
sauce, fontina cheese. Vegetable pasta on side
$35.25
Eggplant Lasagna (pasta free)
Layers of eggplant, with both tomato & besciamella sauce, baked with fontina cheese served with side of sautéed vegetables.
$29.50
Gluten free
Fish of the Day
Please ask server for type of fish and the preparation.
Price VariesRoasted Shrimp with Seafood Stuffing
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
$40.50
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